Food-grade collagen : cleanliness, cost, commitment / Robert A. Haberstroh in JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION (JALCA), Vol. LXXV (Année 1980)  

[article]  inJOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION (JALCA) > Vol. LXXV (Année 1980) . - p. 456-459 Titre : Food-grade collagen : cleanliness, cost, commitment Type de document : texte imprimé Auteurs : Robert A. Haberstroh, Auteur Année de publication : 1980 Article en page(s) : p. 456-459 Langues : Américain (ame) Index. décimale : 675 Technologie du cuir et de la fourrure Résumé : The tanner who aspires to provide raw material to the food industry has to cope with issues he does not usually confront. Cleanliness and sanitation, and compliance with unfamiliar Federal standards and restrictions dealing with toxic chemicals become of primary importance. The cost of collagen is a vital factor in the establishment of new uses. The tanner must compete against a number of cheap, ready to use, synthetic materials. Establishment of new markets for collagen will demand commitment, initiative, and imagination on the part of the tanner. En ligne : https://drive.google.com/file/d/13TxrpiYBFQ5XLFtrbi3oLag-ShpKjQpK/view?usp=drive [...] Format de la ressource électronique : Pdf Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=17795 [article]

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