| Titre : |
Bridging the gap between tradition and sustainability |
| Type de document : |
texte imprimé |
| Auteurs : |
Linda B. Sedlewicz, Auteur ; Karin Stoffels, Auteur ; Rose F. Durham, Auteur |
| Année de publication : |
2015 |
| Article en page(s) : |
p. 37-40 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Conservateurs (chimie) -- Suppression ou remplacement
Cosmétiques -- Additifs
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
Public discussions of many traditional preservative chemistries has made it more difficult for formulators to develop adequately preserved products. Inadequatly preserved personal care products are a public health risk that can trigger a product recall and severely damage the repitation of the manufacturer. As a result, many formulators are turning to natural and nature-identical multifunctional additives as a way to maintain the microbiological stability and safety of their products.
Schülke & Mayr GmbH has a long history of combining chemistries to obtain optimized perservative systems. The boosting effect of naturally-derived Zemea Propanediol, from DuPont Tate & Lyle Bio Products, combined with nature-identical fragrance materials and gentle synthetics, give sensiva PA 30 and sensiva PA 40 the ability to stabilise many personal care formulations to the same stringent criteria as more traditional preservative blends, bridging the gap between tradition and sustainability. |
| Note de contenu : |
- MULTIFUCTIONAL ADDITIVES : Nature identical
- METHODS AND TEST MATERIAL : challenge tests - Preparation of inoculum - Test material
- RESULTS |
| En ligne : |
https://drive.google.com/file/d/1Nz4PHYKwQ70TpNqllg-gNLPNdNAuHlCw/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=23187 |
in PERSONAL CARE EUROPE > Vol. 8, N° 1 (02/2015) . - p. 37-40
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Bridging the gap between tradition and sustainability in PERSONAL CARE EUROPE, Vol. 8, N° 1 (02/2015)
