| Titre : |
Biochemistry of the aminosugars |
| Type de document : |
texte imprimé |
| Auteurs : |
P. W. Kent, Auteur ; M. W. Whitehouse, Auteur |
| Editeur : |
London [United Kingdom] : Butterworths Scientific Publications |
| Année de publication : |
1955 |
| Importance : |
IX-311 p. |
| Présentation : |
ill. |
| Format : |
22 cm |
| Note générale : |
Index - Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Biochimie
Osamines
|
| Index. décimale : |
574.192 Biochimie |
| Résumé : |
AMINOSUGARS IN THE BIOLOGICAL ENVIRONMENT : 1. Classification and distribution of mucosubstances - 2. Enzymic degradation of aminocarbohydrates - 3. Metabolism of aminosugars - 4. Properties and constitutin of aminopolysaccharides and mucosubstances - 5. Aminosugars in tissue elements - 6. Mucosubstances of biological fluids - 7. Bacterial and fungal products containing aminosugars CHEMISTRY OF AMINOSUGARS AND THEIR DERIVATIVES : 8. Detection, isolatin and estimation of the amino-sugars : The Elson-Morgan colour reaction - 9. The structure of d-glucosamine - 10. properties and reactions of glucosamine - 11. Glycosides of glucosamine - 12. Galactosamine - 13. The 2-aminohexonic acids - 14. Other aminosugars and allied compounds. |
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Biochemistry of the aminosugars / London [United Kingdom] : Butterworths Scientific Publications (1955)
