| Titre : |
Sustainable yeast oil - What the fat ? |
| Type de document : |
texte imprimé |
| Auteurs : |
Jonas Heuer, Auteur ; Philipp Arbter, Auteur |
| Année de publication : |
2022 |
| Article en page(s) : |
p. 16-20 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Chimie analytique
Huile de levure
Ingrédients cosmétiques
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
After almost three years of an ongoing pandemic, climate change sent its regards this summer to remind humankind of what the future will look like. With political uncertainties arising worldwide, a sustainable oil source becomes increasingly important in both terms: ecological and economical. Yeast oil, triacylglycerides produced by oleaginous yeasts, is a promising alternative or even replacement to plant oils like cocoa butter, palm oil and similar. It has a small ecological footprint, can be produced locally in a reliable manner and has unique characteristics making it functional in multiple applications. The following article aims to give an exciting glimpse into a trending topic and COLIPI, a startup located in Hamburg dedicated to leading the fat revolution. |
| Note de contenu : |
- COLIPI's process
- Oil characteristics
- Fig. 1 : COLIPIs process for a sustainable oil production |
| En ligne : |
https://drive.google.com/file/d/1v2ilbXBNW-1K7WzmHTlHF61B3ToqUFQ7/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=38416 |
in SOFW JOURNAL > Vol. 148, N° 11 (11/2022) . - p. 16-20
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