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Dimer acid from vegetable oil fatty acid / R. P. Singh in PAINTINDIA, Vol. LVI, N° 7 (07/2006)
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Titre : Dimer acid from vegetable oil fatty acid Type de document : texte imprimé Auteurs : R. P. Singh, Auteur ; Chetan Prakash Gupta, Auteur Année de publication : 2006 Article en page(s) : p. 97-106 Note générale : Bibliogr. Langues : Anglais (eng) Index. décimale : 667.9 Revêtements et enduits Résumé : The purpose of this review paper is to describe the early research on the polymerization of drying oil. Dimer acids are a unique chemical and have no other commercial chemical has the same or nearly the same properties like, these acids have good low temperature characteristics and never crystallize, also have a comparatively high molecular weight for the dimers oflinoleic acid and finally they contain unsaturated bonds that are difficult to conjugate with either the carboxylic group or with another. The author also discusses the physical and chemical properties, chemistry of manufacturing process, polymerization analysis, economic aspects and application of dimer acids. Note de contenu : - Physical properties
- Chemical properties
- Chemistry of dimer acid
- Raw materials
- Manufacture
- Thermal polymerization
- Clay catalyzed polymerization
- Process modification
- Other polymerization
- Economic aspects
- Analysis
- Application
- The non-reactive polyamide resins
- Miscellaneous commercial applicationPermalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=11568
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