| Titre : |
New Zealand lamb pelts for clothing leather |
| Type de document : |
texte imprimé |
| Auteurs : |
Heinz Meyer, Auteur |
| Année de publication : |
1993 |
| Article en page(s) : |
p. 45-50 |
| Langues : |
Anglais (eng) |
| Catégories : |
Commerce
Cuirs et peaux -- Industrie -- Nouvelle Zélande
Cuirs et peaux d'agneaux
Exportations
Importations
Vêtements en cuir
|
| Index. décimale : |
675 Technologie du cuir et de la fourrure |
| Résumé : |
New Zealand lamb pelts are traditional byproduct of the meat industry. Whilst initially meat and wool were themost important components of the total value of the carcass, the skin, with its two components wool and pelt, has become progressively more important as a substantial contributor of income to the meat works in New Zealand.
In the 1930s and early 40s New Zealand pelts were either converted into vegetable tanned shoe linings, or they were acid plumped and split to make vegetable tanned skivers from the grain and washable aldehyde tanned white and cream gloving leathers (doeskins), or chamois washleathers from the flesh splits. It was not until the early 1950s that clothing leather was developed as the potential major usage for the New Zealand lamb pelt. |
| Note de contenu : |
- Development of clothing leathers, suede clothing
- Grain clothing leathers
- The New Zealand lamb ram material
- Marketing
- Technical
- Summary : Historically and technically
- Fig. 1 : Pelt press
- Fig. 2 : Pelt grading
- Fig. 3 : Paint table
- Fig. 4 : Total number of pelts exported - 19 700 489
- Fig. 5 : Total number of pelts exported - 20 692 690 |
| En ligne : |
https://drive.google.com/file/d/1ymt1B4R_tnPuEkTDOS19zoLJbKlLeoJ4/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=35177 |
in WORLD LEATHER > Vol. 6, N° 6 (10-11/1993) . - p. 45-50
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