Résumé : |
Filagrinol is a clear liposoluble active ingredient, composed of fractions of vegetable unsaponifiables, modulating filaggrin
production, and carrying out a specific epidermal moisturising action.
Chemically, it is a combination predominantly existing of polyions from vegetable oil unsaponifiables (wheat germ, olives and soybean) and the lipid fraction of entomophilous pollen.
Filagrinol is a clear yellow-amber liquid (T=20°C), with characteristic odour, soluble in lipid systems. It does not contain any preservative. Its INCI Name is : Pollen extract, glycine soja (soybean) oil unsaponifiables, olea europaea (olive) oil unsaponifiables, triticum vulgare (wheat) germ oil unsaponifiables.
In particular, reffering to pollen, the one used in filagrinol is not anemophilous but exclusively entomophilous ; entomophilous acacia farnesiana (real acacia) pollen extract. Therefore, it has no allergy risk. |