| Titre : |
Emulsifying soy wax for innovation and sustainability |
| Type de document : |
texte imprimé |
| Auteurs : |
Jason Vogel, Auteur ; Michael Starch, Auteur |
| Année de publication : |
2012 |
| Article en page(s) : |
p. 71-74 |
| Langues : |
Anglais (eng) |
| Catégories : |
Cosmétiques
Développement durable
Emulsifiants
Formulation (Génie chimique)
Soja et constituants
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
Today’s beauty consumers want it all. The savvy youth market seeks refreshing effects on application and ways to dramatise their appearance – along with perceivable benefits. Older populations are a driving force for products that bring new life to skin by providing soothing moisturisation and masking the visual effects of ageing. Working populations look for convenience and easy use, along with long-lasting colour.
The global marketplace needs a little of everything, from customised products differentiated for gender, age and ethnicity, as well as those geared for fashion trends and seasonal differences.
Meanwhile, the growing concept of sustainability brings increased awareness of health, environmental and ethical factors to the forefront. |
| Note de contenu : |
- New materials for market impact
- Hydrogenated soy polyglycerides (and) C15-23 alkane
- Hydrogenated soybean oil (and) hydrogenated soy polyglycerides (and) C15-23 alkane
- Fig. 2 : Emulsifying and thickening performance of the emulsifying soy wax
- Fig. 3 : Viscosity versus concentration of emulsifying soy wax for natural butter and oil moisturisers
- Fig. 4 : Viscosity change versus pH in a test hair conditioner formulation
- Fig. 5 : Three-month viscosity stability for a basic moisturising lotion formulation
- Fig. Variation of emulsion viscosity with salt concentration
- Fig. 7 : Skin irritation scores for two concentrations of emulsifying soy wax in water
- Fig. 8 : Sensory characteristics of a) a rinse-off conditioner evaluated with the emulsifying soy wax and b) with the addition of another silicone ingredient
- Translating chemistry to formulations
- A NEW OPTION FOR THICKENING AND EMULSIFYING : Broad utility with cosmetic ingredients - Viscosity versus concentration - pH tolerance and stability - Salt tolerance
- THE ROLE OF SENSORY CHARACTERISTICS : Lack of skin irritation |
| En ligne : |
https://drive.google.com/file/d/1yYati0FkDlUYA98yL_vtc_p2kWmjprcX/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=15201 |
in PERSONAL CARE EUROPE > Vol. 5, N° 3 (06/2012) . - p. 71-74
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Emulsifying soy wax for innovation and sustainability in PERSONAL CARE EUROPE, Vol. 5, N° 3 (06/2012)
