Cleaning up to cookshop / Heidi Van den Rul in EUROPEAN COATINGS JOURNAL (ECJ), N° 11 (11/2016)  

[article]  inEUROPEAN COATINGS JOURNAL (ECJ) > N° 11 (11/2016) . - p. 34-38 Titre : Cleaning up to cookshop : Performance of low surface energy finishes for food sector Type de document : texte imprimé Auteurs : Heidi Van den Rul, Auteur ; Joey Bosmans, Auteur Année de publication : 2016 Article en page(s) : p. 34-38 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Acier inoxydable Angle de contact Elements de cuisine -- Nettoyage Essais dynamiques Mouillage (chimie des surfaces) Revêtements antisalissures Surfaces -- Nettoyage Index. décimale : 667.9 Revêtements et enduits Résumé : Although they have obvious advantages, easy-to-clean coatings were testes for potential use in the food sector, and their potential value and shortcomings are described. Note de contenu : - Anti-fouling coatings for food applications - Wetting behaviour first characterised by contact angle - Sliding angle test reveals further differences - Staining test uses three-step removal procedure - Staining tests show mixed results - Abrasion tests assess durability - Choosing the best coating is a complex task - FIGURES : 1. Static contact angles and sliding angles of water and hexadecane on the selected coatings applied on stainless steel - 2. The staining and cleaning 'easy-to-clean' test for stainless steel substrate uncoated and with coating HC3 - 3. Grades givento each coating applied on stainless steel using the easy-to-clean test procedure for the different contaminants (highest is best) - 4. Water contact angles measured on the coatings after abrasion En ligne : https://drive.google.com/file/d/1jSws7tMwLLKE6WfY-agWleeyh8D0x7qn/view?usp=drive [...] Format de la ressource électronique : Pdf Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=27135 [article]

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