Titre : |
Cleaner chrome tanning - A non-pickling process using an aliphatic aldehyde as pre-tanning agent |
Type de document : |
texte imprimé |
Auteurs : |
Luo Jian-Xun, Auteur ; Jing Li, Auteur ; Liao Xue-Pin, Auteur ; Zhang Wen-Hua, Auteur ; Bi Shi, Auteur |
Année de publication : |
2012 |
Article en page(s) : |
p. 21-26 |
Note générale : |
Bibliogr. |
Langues : |
Anglais (eng) |
Catégories : |
Aldéhydes aliphatiques Prétannage Tannage au chrome
|
Index. décimale : |
675.2 Préparation du cuir naturel. Tannage |
Résumé : |
Tannery effluent with high salinity can have a serious environmental impact. The pickling process that involves the use of sodium chloride and acids is one of the main origins of salt pollution. In this study, a non-pickling chrome tanning technology was developed. A macromolecular aliphatic aldehyde, PTA, was synthesized and employed to pre-tan bated pelt before chrome tanning go that the conventional pickling process was eliminated. It was found that PTA possesses moderate tanning property itself and favours the penetration of chrome, resulting in a chrome exhaustion of 90%. Meanwhile, the performance of leather was comparable to the conventionally processed leather in terms of hydrothermal stability and property evaluations. |
Note de contenu : |
- EXPERIMENTAL PROCEDURES : Materials - Scanning electron microscope analysis - Dyeing and fatliquoring of chrome tanned leathers - Pilot experiment and property determination of the leathers.
- RESULTS AND DISCUSSION : Tanning characteristics of PTA - Comparison of non-pickling chrome tanning and conventional chrome tanning - Uptake od dyestuff and fatliquor in non-pickling and conventional chrome-tanned leathers |
En ligne : |
https://drive.google.com/file/d/1cUFL4yqhaBGMTGmRtHUwwDhxPT-r2I6o/view?usp=drive [...] |
Format de la ressource électronique : |
Pdf |
Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=13550 |
in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 96, N° 1 (01-02/2012) . - p. 21-26