| Note de contenu : |
- 1. Hydroxyl groups
- 2. Carbonyl groups
- 3. Carboxylic acids, slats, esters, amides, imides, chlorides, and anhydrides
- 4. Alkoxyl and oxyalkalene groups
- 5. Epoxides groups (oxirane oxygen)
- 6. Organic peroxydes
- 7. Unsaturation
- 8. Active hydrogen
- 9. Acetylenic hydrogen
- 10. Acetals, ketals, and vinyl ethers
- 11. Amino groups
- 12. Imino groups
- 13. Titanous, chromous and ferrous reductions
- 14. Hydrazines and hydrazides
- 15. Diazonium salts
- 16. Quarternary ammonium compounds
- 17. Isocyanates and isothiocyanates
- 18. Mercaptans
- 19. Dialkyl disulfides
- 20. Sulfides
- 21 Sulfonic acids, sulfonate salts, sulfonamides and sulfinic acids
- 23. Techniques and reasoning in developing new analytical methods or modifying existing methods
- 24. The role of quantitative functional group determination in the identification of organic compounds
- 25. Use of differential reaction rates to analyze mixtures containing the same functional group
- 26. Weighing of volatile or corrosive liquids |
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Accueil
Quantitative organic analysis / New York [Etats-Unis] : John Wiley & Sons (1979)
