[article]
| Titre : |
Resource saving by training – how much can be saved in manual dishwashing ? |
| Type de document : |
texte imprimé |
| Auteurs : |
Natalie Fuss, Auteur ; Rainer Stamminger, Auteur |
| Année de publication : |
2011 |
| Article en page(s) : |
p. 359-365 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Tags : |
'Lavage vaisselle' 'Consommation eau optimale' 'Economie eau' |
| Index. décimale : |
668.1 Agents tensioactifs : savons, détergents |
| Résumé : |
Automatic dishwashing has been optimised in manifold ways during the last decades. But it is also necessary to optimise manual dishwashing, because almost every household still washes up at least a few items by hand. A procedure based on an experimental multi-factorial laboratory study was developed to wash up a specified number of dishes with good cleanliness and an optimum water consumption as results. This procedure was then translated into generalised dishwashing tips – called Best Practice Tips. These tips were used to run two comparative consumer laboratory studies: the first part of each study investigated the everyday dishwashing behaviour and resource consumption of consumers. The second part studied the behaviour and the resource consumption after a training on the Best Practice Tips. The comparison showed that with a larger number of dishes, relevant amounts of resources of energy and water can be saved, whereas with a smaller number of dishes, no significant reduction was found. This is possibly due to a different optimum for washing up only a few items. |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=12549 |
in TENSIDE, SURFACTANTS, DETERGENTS > Vol. 48, N° 5 (09-10/2011) . - p. 359-365
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Resource saving by training – how much can be saved in manual dishwashing ? in TENSIDE, SURFACTANTS, DETERGENTS, Vol. 48, N° 5 (09-10/2011)
