[article]
| Titre : |
Formation of lipid emulsions and clear gels by liquid crystal emulsification |
| Type de document : |
texte imprimé |
| Auteurs : |
Toshiyuki Suzuki, Auteur ; Hidetaka Iwai, Auteur |
| Année de publication : |
2006 |
| Article en page(s) : |
p. 183-194 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Tags : |
Emulsion 'Cristal liquide' 'Gel lipide' Céramide Emulsification 'Structure lamellaire' |
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
Recently developed emulsion technologies for the formation of fine emulsions, lipid emulsions and clear gels by liquid crystal emulsification were reviewed. As a basic information on liquid crystal emulsification, the structures and characteristic behaviours of lyotropic liquid crystals were summarized. Formation of a liquid crystalline phase was often seen in emulsions and biological systems. The significance of liquid crystal formation during emulsification was analysed by comparing the states and stabilities of emulsions prepared by different processes. Then uses of liquid crystals for formation of the characteristic emulsions and gels were also discussed. In liquid crystal emulsification, an oil phase is dispersed directly into the lamellar liquid-crystalline phase composed of surfactant, glycerol and water to prepare a gel-like oil-in-liquid crystal emulsion. This is followed by dilution with the remaining water to produce an emulsion. From the phase behaviour during emulsification and analysis of the local motion of the liquid crystal membrane by fluorometry, it was confirmed that the interaction between surfactant and a polyol molecule such as glycerol promotes hydrogen bonding and enhances the strength of the lamellar liquid crystal membranes, which results in the formation of oil-in-liquid crystal emulsions. The interaction between the liquid crystal and oil was analysed from the changes in molecular motion of the membrane at the oil-liquid crystal interface using the spin label technique of electron spin resonance (ESR). The fluidity of the liquid crystal membrane did not change when oil was added, and therefore oil-in-liquid crystal emulsions of various oils were prepared by the identical process. This lack of dependence of the liquid crystal membrane on oil results in the unique properties of liquid crystal emulsification, which can be used for oils of various polarity and different molecular constituents. When a self-organizing artificial stratum corneum lipid containing pseudo-ceramide was used as a principal component of the oil, a multilamellar emulsion of concentric lamellar structure was formed. The multilamellar emulsion supplements the physiological function of stratum corneum by the identical mechanism as natural intercellular lipids. High-pressure treatment of the lipid emulsion produced a gel-like emulsion crystal, in which the homogeneous nanoemulsion droplets were arranged in a hexagonal array. |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=10442 |
in IFSCC MAGAZINE > Vol. 9, N° 3 (07-08-09/2006) . - p. 183-194
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Formation of lipid emulsions and clear gels by liquid crystal emulsification in IFSCC MAGAZINE, Vol. 9, N° 3 (07-08-09/2006)
